Chinese Food
All Recipes
Yeast version of raisin Sikang
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Fried beef ribs
Dinner
Margarita biscuit
This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.
Cream cheese frosted cake
My father-in-law and my husband's brother's son had their birthday together. It took several hours to finish it.
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Swan puff
Swans are monogamous all their lives. If one side dies, the other side will not eat or sleep. They will die for love. So people compare swans to the symbol of loyal love. Swan is also a symbol of peace, kindness, loyalty, bravery and ambition. S... ...
Original cookie
I just like baking. Although I haven't learned it, I especially like all kinds of research. I always believe that if I do it with my heart, I will succeed. It turns out that I succeed. MoMA Da
Pumpkin bun
Autumn and winter are undoubtedly the favorite seasons for food. All kinds of seasonal fruits and vegetables make people feel better. They say that fruits and vegetables should be healthier in the season. Then, take advantage of this good time. ... ...
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Cranberry Brownie
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Toast stick
I ate the toast in the middle. What about the swelling on the left side? I lost it. It's too wasteful. I'll teach you a way to eat beside the toast.
Lemon doughnut
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
Homemade hamburger
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
Fried cod healthy breakfast
The quick and delicious fried cod is easy to enjoy in the morning with a piece of toast and a cup of coffee after dinner. It's perfect.
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
